HECKFIELD PLACE
IN A NUTSHELL
📍 Location: Hook, Hampshire
🎤 Featuring: Skye Gyngell, Culinary Director
🦚 Aesthetic: Impeccably calming interiors and a slow living ethos
🥘 On the table: Exceptional modern cuisine straight from the market garden
✨ Perfect for: Recharging with intention
THE SPACE
CLICK TO WATCH
Simply put, Heckfield Place is practically perfect in every way. From the owner's personal art collection adoring the walls to the Bothy Spa with its swimming waters or the Jane Austen worthy interiors, this is a place to come and recharge with intention. It was such a pleasure to welcome Culinary Director, Skye Gyngell to the podcast and hear all about the 12 year journey of bringing Heckfield to life.
LISTEN NOW
STEP INSIDE
Heckfield Place stands as a testament to dedication and passion, with a 12-year journey of meticulously restoring the house, complemented by a biodynamic market garden, orchard, and spa.
This magnificent estate has been transformed into a welcoming retreat, offering a home-like atmosphere where guests can indulge in cozy experiences like afternoon tea by the fire.
Central to Heckfield's ethos is its transition towards biodynamics, with the market garden now forming the heart of its culinary offerings.
The estate is poised to celebrate the centenary of biodynamics in 2024, showcasing its commitment to biodiversity and sustainability, and highlighting the role of organic farms in leading this movement.
LOCATION
Beccles Rd, Fritton, Great Yarmouth, Norfolk, NR31 9HA
LISTEN
SUBSCRIBE
YOUR (ALMOST) DAILY DOSE OF ESCAPISM
